APPETIZERS PRIMI PAIATTI

BURRATA MOZZARELLA | $16
Heirloom Tomatoes, Roasted Peppers, Olive Paste, Prosciutto

MEATBALLS | 
Ground Ribeye, Marinara Sauce, Rosemary Focaccia, Parmesan Herbed Ricotta

BONE MARROW RISOTTO | $26
Demi Glaze, Beech Mushrooms, Grilled Bone Marrow, Parmesan

GRILLED OCTOPUS | $25
Charred To Perfection, Marinated Overnight, Lemon Aioli, Herbed Potatoes, Arugula

TRUFFLE GNOCCHI | $28
Creamy Grana Padano, Truffle Cheese, Fried Sage

MINI STUFFED PEPPERS | $20
Finely Diced Beef And Veggies Mixed With Risotto, Creamy Sharp Cooper Cheese

SCALLOPS APPETIZER | 
Wasabi Mashed Potatoes, Cheddar Cheese Crisps, Toasted Breadcrumbs

SHORT RIB BEEF SLIDERS | 
Braised Beef Short Ribs, Cooper Cheese, Spicy Coleslaw, Pickles

 

SOUP & SALAD

CAULIFLOWER SOUP | $11
Truffle Oil, Pea Shoots

CAESAR SALAD | $11
Anchovies, Croutons

BEET SALAD | $13
Goat Cheese, Honey Roasted Walnuts, Rosemary Lemon Dressing, Orange

ARTICHOKE SALAD | $13

RAW BAR

OYSTER ON A HALF SHELL
6 – $18  |  12 – $33

COLOSSAL SHRIMP COCKTAIL | $20

SALMON TARTAR |
Sweet & Spicy Chili Dressing, Cucumbers, Chives

SEAFOOD TOWER FOR 4 PEOPLE | Market Price
Two 8oz Lobster Tails, 4 Colossal Shrimp, 4oz Salmon Tartar, 4oz Crab Meat, 8 Oysters

SCALLOP CRUDO | 
Thinly Sliced & Salt-Cured Scallops, Yuzu Dressing, Lime, Jalapeños

PASTA

SHORT RIB RAGÙ | $38
Pappardelle, Braised Beef Ribs

LOBSTER LINGUINE | 

SPICY RIGATONI | 
Nduja Spicy Sausage, Roasted Pepper

CRAB GNOCCHI |

ENTRÉES

14 OZ PORK CHOP | $34
Gorgonzola Crust, Roasted Veggies

CHICKEN PARMESAN | 

 16 OZ VEAL CHOP |
Center Cut Long Bone Veal Chop, Gorgonzola Mashed Potatoes, Tomato & Hot Cherry Peppers, Tossed In A Demi Glaze

BRAISED LAMB SHANK | $42
Slow Cooked For 8-10 Hours, Gorgonzola Crust, Roasted Veggies

BEEF WELLINGTON | $57
Mushroom Duxelle, Prosciutto, Puff Pastry

ORGANIC SALMON | $30
Creamy Mushroom Florentine Sauce, Brussels Sprouts

SCALLOPS | $36
Lemon Parmesan Risotto, Burrata, Walnuts

PRIME QUALITY BEEF

 8 OZ FILET MIGNON | $49

 14 OZ BONE-IN FILET MIGNON | $77

16 OZ NY STRIP | $56

17 OZ RIBEYE STEAK | $58

22 OZ BONE-IN RIBEYE COWBOY | $72

DRY AGED 40 OZ TOMAHAWK | MP

48 OZ PORTERHOUSE TUSCAN STYLE | $137
Served On Hot Cast Iron With Roasted Veggies

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

ACCESSORIES:
SAUTÉED SHRIMP | $12
SEARED SCALLOPS | $20
LOBSTER TAIL | $30
KING CRAB LEGS | MP
COLOSSAL CRABMEAT | MP

ADD ON:
RED WINE DEMI | $4
TRUFFLE BUTTER | $6
CHIMICHURRI | $4
MUSHROOM AU POIVRE | 
GORGONZOLA CRUST | $5
SAUTÉED ONIONS | $4
MACARONI AND CHEESE | $13
    + LOBSTER CLAWS | $14
    + FRESH TRUFFLE | $10
    + GUANCIALE | $10

VEGETABLES:
WILD MUSHROOMS | $12
ROASTED BRUSSELS SPROUTS | $11
RICOTTA CREAMED ASPARAGUS | $12
GARLIC BROCCOLINI | $11
CREAMED SPINACH | $13

POTATOES:
MASHED POTATOES | $11
BAKED POTATO | $9 (+$6 Loaded)
WASABI MASH |
HERBED FINGERLING POTATOES | 

SPECIALTY COCKTAILS

THE ORCHID | $16
Absolut Citrus Vodka, Crème De Violet, Lemon Juice, Lavender Simple
(Floral, Sweet, Citrusy)
Served Up In A Coup

NIGHT IN ROME | $15
Olmeca Altos Reposado Tequila, Lime Juice, Raspberry Purée, Raspberries
(Fruity, Sweet, Tart)
Served On The Rocks

DARK CHERRY MANHATTAN | $16
Woodford Bourbon, Dark Cherry Purée, Cherry & Angostura Bitters
(Rich, Velvety, Dark Fruit Sweet)
Served Up In A Coup

MY KINDA DIRTY MARTINI | $17
Grey Goose & Garlic-Infused Vodka, Dry Vermouth, House-Infused Olive Oil, Fresh Cracked Pepper, Blue, Cheese Olives
(Savory, Sharp, Umami)
Served Up In Coup Glass

THE BOTANISTS CUT | $15
Hendricks Gin, Basil Simple, Muddled Cucumbers, Celery Bitters
(Herbaceous, Botanical, Fresh)
Served Up In Coup Glass

HOUSE OLD-FASHIONED | $16
Bacon-Washed Woodford Bourbon, House-Infused Demerara, Angostura & Orange Bitters, Smoked
(Smoky, Savory, Umami)
Served On The Rocks With Large Cube

ESPRESSO MANHATTAN | $17
Woodford Bourbon, Crème De Cacao, Licor 43, Luxardo Espresso Liqueur, Espresso, Demerara, Angostura & Chocolate Bitters, Vanilla Extract
(Sweet, Rich, Coffee & Chocolate)
Served On The Rocks With Large Cube

MOCKTAILS

TROPICAL BLISS | $10
Orange Juice, Pineapple Juice, Kiwi, Rock Melon, Cantaloupe, Blueberry Popping Pearls

BLUEBERRY SMASH | $9
Muddled Blueberries, Blueberry Simple Syrup, Lemon Juice, Club Soda

WHITE WINES

PARADUCCI CHARDONNAY
MENDOCINO COUNTY, CALIFORNIA | $13 | $47

SEAN MINOR “SIGNATURE SERIES”
CHARDONNAY SONOMA, CALIFORNIA | $15 | $54

TERLATO FAMILY VINEYARDS PINOT GRIGIO
FRIULI-VENEZIA, ITALY | $13 | $47

FERRARI CARANO PINOT GRIGIO
FRIULI GRAVE, ITALY | $14 | $51

PENNY ISLAND SAUVIGNON BLANC RUSSIAN
RIVER VALLEY, CALIFORNIA | $13 | $47

WHITEHAVEN SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND | $14 | $51

WASHINGTON HILLS RIESLING
COLUMBIA VALLEY, WASHINGTON | $13 | $47

DR. LOOSEN GRAY SLATE RIESLING
MOSEL, GERMANY | $14 | $51

CANTINE POVERO CAMPO DEL PALIO MOSCATO D’ASTI
PIEDMONT, ITALY | $13 | $47

RED WINES

JOHN SLOAT CABERNET SAUVIGNON
ALEXANDER VALLEY, CALIFORNIA | $13 | $47

BONANZA CABERNET SAUVIGNON
CAYMUS VINEYARDS, CALIFORNIA | $15 | $54

JUSTIN CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA | $19 | $68

NASH PINOT NOIR
ANDERSON VALLEY, CALIFORNIA | $13 | $47

BROWN HERITAGE PINOT NOIR
WILLAMETTE VALLEY, OREGON | $15 | $54

GRAN PASSAIA TOSCANA IGT ROSSO
TUSCANY, ITALY | $13 | $47

FATTORIA DEL CERRO ROSSO DI MONTEPULCIANO
TUSCANY, ITALY | $13 | $47

PASCUAL TOSO ESTATE MALBEC
MENDOZA, ARGENTINA | $13 | $47

PENDULUM BORDEAUX RED BLEND
COLUMBIA VALLEY, WASHINGTON | $14 | $51

BOTTLED BEER

MILLER LITE | $6
HEINEKEN | $7
CORONA | $7
STELLA | $7
YUENGLING | $6
DOWN EAST CIDER | $9
L’IPA ITALIAN | $12
TORRENTE ITALIAN | $12
MICHELOB ULTRA | $7
BLUE MOON | $6
PERONI | $6
STELLA LIBERTE N/A | $6

BEERS

MILLER LITE
HEINEKEN
CORONA
STELLA
PERONI
YUENGLING
DOWN EAST BLACKBERRY
L’IPA ITALIAN IPA
TORRENTE ITALIAN IPA
STELLA LIBERTE