APPETIZERS PRIMI PAIATTI

BURRATA MOZZARELLA | $16
Heirloom Tomatoes, Roasted Peppers, Olive Paste, Prosciutto

LA POLPETTE | $20
Meatballs, Marinara, Garlic Focaccia

BONE MARROW RISOTTO | $26
Beech Mushrooms, Parmesan

POLPO E PATATE | $25
Grilled Octopus, Lemon Aioli, Oregano, Potatoes

STUFFED ARTICHOKE | $24
Crab Meat, Basil Pesto, Caper Butter

TRUFFLE GNOCCHI | $28
Truffle Butter, Lightly Fried Sage

BEAN BRUSCHETTA | $17
Short Rib Beans, Sour Dough, Goat Cheese

ROASTED CAULIFLOWER | $16
Avocado Mousse, Pine Nuts, Honey

CAULIFLOWER SOUP | $11
Truffle Oil, Pea Shoots

CAESAR SALAD | $11
Anchovies, Croutons

ENDIVE SALAD | $11
Lemon Zest Crumbs, Bacon, Gorgonzola

FARMER’S SALAD | $11
Heirloom Tomatoes, Spinach, Feta Cheese, Apples

RAW BAR

OYSTER ON A HALF SHELL (6PCS) | $16

SEAFOOD TOWER FOR 4 PEOPLE | Market Price

SHRIMP COCKTAIL | $15

TUNA CRUDO | $19
Cajun Aioli, Chili Cucumber Salad

OSSETRA ROYAL CAVIAR

Highly Recommended to Add On Other Menu Items: Burrata, Oyster, Scallops, Potatoes, etc.

1oz  | $160

BUMP  | $25

PASTA & ENTRÉES

SHORT RIB RAGÙ | $38
Pappardelle, Braised Beef Ribs

CLAM LINGUINE | $32
Infused Lemon Pasta, Pecorino Wine

SAUSAGE AND PEPPERS RIGATONI | $32
Nduja Spicy Sausage, Roasted Pepper

RICOTTA BUCATINI | $28
Green Peas, Portabello Mushrooms

LEMON CAPER CHICKEN | $32
Potato Purée & Asparagus

BEEF WELLINGTON | $52
6oz Filet, Mushroom Au Poivre

ORGANIC SALMON | $30
Cauliflower Purée, Leeks & Onions, Whole Grain Mustard

LAMB CHOPS | $40
Couscous Salad, Basil Pesto

SCALLOPS | $36
Squash Risotto, Bacon & Bourbon Jam

STEAKS & CHOPS

8 OZ FILET MIGNON | $47

14 OZ  BONE IN FILET MIGNON | $75

14 OZ PORK CHOP | $32

17 OZ NY STRIP | $56

17 OZ RIBEYE STEAK | $58

22 OZ DRY AGED COWBOY | $70

48 OZ TUSCAN STYLE PORTERHOUSE | $135

CERTIFIED A5 JAPANESE WAGYU

8oz Hokkaido Filet Mignon | $225

15oz Miyazaki Striploin | $275

Add Ons:
Sauteed Shrimp | $12
Broiled Lobster Tail | $30
Seared Scallops | $20
Truffle Butter | $6
Gorgozola Crust | $5
Red Wine Demi | $4
Chimichurri | $4
Sauteed Onions| $5

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SIDES

YUKON GOLD MASHED POTATOES | $11

BAKED POTATO | $9
Loaded | +$6

CREAMED SPINACH | $13

MACARONI & CHEESE | $13
With Lobster Claws | +$14
With Fresh Truffle | +$10
With Guanciale | $10

GARLIC BROCCOLINI | $11

RICOTTA CREAMED ASPARAGUS | $12

WILD MUSHROOMS | $12

COCKTAILS

THE ORCHID
Absolut Citrus, Creme de Violette, Lavender

NIGHT IN ROME
Casamigos Reposado, Raspberry Purée, Lime

JUST PEACHY
Woodford Reserve, Peach Bitters, Honey

THIS IS A GREEN DRINK
Hendrick’s Gin, Cucumber Basil Purée

THAT’S AHH-MORE
Italicus Liquor, Lemon Zest, Egg White

TEA FOR TWO
Mint Infused Vodka, Herbal Tea, Orange

MOCKTAILS

PEAR MOJITO
BLUEBERRY SMASH

BEERS

MILLER LITE
HEINEKEN
CORONA
STELLA
PERONI

WHITE WINES

AVIARY CHARDONNAY, CALIFORNIA
OSCAR BOSIO LANGHE CHARDONNAY, ITALY
DAOU SAUVIGNON BLANC, CALIFORNIA
SPINELLI PINOT GRIGIO, ABRUZZO, ITALY
SOAVE CLASSICO, VENETO, ITALY
LOUIS GUNTRUM RIESLING, GERMANY
TERRABIANCO MOSCATO PIEDMONT, ITALY
PIQUITOS MOSCATO, VALENCIA, SPAIN

 

RED WINES

MONTEFRESCO, MONTEPULCIANO, ITALY
FANTI, SUPER TUSCAN, ITALY
BADIA AL COLLE, CHIANTI, ITALY
UNCONDITIONAL, PINOT NOIR, OREGON
CASTELLO DI MELETO, TUSCAN, ITALY
GUIDO BERTA BARBERA D’ASTI, ITALY
VALPOLICELLA, SUPERIORE, VENETO, ITALY
LIBERTY SCHOOL, CABERNET, CALIFORNIA

ROSÉ & SPARKLING

ACINUM PROSECCO, FRUILY, ITALY
LIBRANDI ROSATO, GAGLIOPPO, CALABRIA, ITALY
SPINELLI ROSATO, ABRUZZO, ITALY