APPETIZERS PRIMI PAIATTI

BURRATA MOZZARELLA | $16
Heirloom Tomatoes, Roasted Peppers, Olive Paste, Prosciutto

LA POLPETTE | $20
Meatballs, Marinara, Garlic Focaccia

BONE MARROW RISOTTO | $23
Beech Mushrooms, Parmesan

POLPO E PATATE | $25
Grilled Octopus, Lemon Aioli, Oregano, Potatoes

TRUFFLE GNOCCHI | $28
Truffle Butter, Lightly Fried Sage

CRAB CAKE | $25
Roasted Peppers, Horseradish Aioli

SEARED TUNA | $21
Chili Crust, Tomato, Gazpacho, Asparagus

STUFFED PEPPERS | $20
Ground Beef, Rice, Veggies

CAULIFLOWER SOUP | $11
Truffle Oil, Pea Shoots

CAESAR SALAD | $11
Anchovies, Croutons

ENDIVE SALAD | $11
Lemon Zest Crumbs, Bacon, Gorgonzola

BEET SALAD | $11
Goat Cheese, Honey Roasted Walnuts, Rosemary Lemon Dressing, Orange

RAW BAR

OYSTER ON A HALF SHELL (6PCS) | $16

SEAFOOD TOWER FOR 4 PEOPLE | Market Price

SHRIMP COCKTAIL | $15

TUNA CRUDO | $19
Cajun Aioli, Chili Cucumber Salad

OSSETRA ROYAL CAVIAR

Served With: Toasted Potato Bread, Crostinis, Hard Boiled Egg, Crème Fraîche, Chives, Shallots

1oz  | $160

PASTA & ENTRÉES

SHORT RIB RAGÙ | $38
Pappardelle, Braised Beef Ribs

CLAM LINGUINE | $32
Infused Lemon Pasta, Pecorino Wine

SAUSAGE AND PEPPERS RIGATONI | $32
Nduja Spicy Sausage, Roasted Pepper

BRAISED LAMB SHANK | $42
Gorgonzola Crust, Roasted Veggies

LEMON CAPER CHICKEN | $32
Potato Purée & Asparagus

ORGANIC SALMON | $32
Creamy Mushroom Florentine Sauce, Brussels Sprouts

SCALLOPS | $36
Lemon Parmesean Risotto, Burrata, Walnuts

STEAKS & CHOPS

8 OZ FILET MIGNON | $49

14 OZ  BONE IN FILET MIGNON | $77

14 OZ PORK CHOP | $34

16 OZ NY STRIP | $56

17 OZ RIBEYE STEAK | $58

22 OZ COWBOY | $72

48 OZ TUSCAN STYLE PORTERHOUSE | $137

DRY AGED TOMAHAWK | Market Price

BEEF WELLINGTON | $52
6oz Filet, Mushroom Au Poivre, Prosciutto, Puff Pastry

CERTIFIED A5 JAPANESE WAGYU

8oz Hokkaido Filet Mignon | $225

15oz Miyazaki Striploin | $275

Accessories:
Sauteed Shrimp | $12
Broiled Lobster Tail | $30
Seared Scallops | $20
Gorgozola Crust | $5
Sauteed Onions | $5

Sauces:
Truffle Butter | $6
Red Wine Demi | $5
Chimichurri | $4
Mushroom Au Poivre | $7

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SIDES

YUKON GOLD MASHED POTATOES | $11

ROASTED BRUSSELS SPROUTS | $11

BAKED POTATO | $9
Loaded | +$6

GARLIC BROCCOLINI | $11

RICOTTA CREAMED ASPARAGUS | $12

WILD MUSHROOMS | $12

CREAMED SPINACH | $13

MACARONI & CHEESE | $13
With Lobster Claws | +$14
With Fresh Truffle | +$10
With Guanciale | +$10

COCKTAILS

THE ORCHID
Absolute Citrus, Creme de Violette, Lavender

NIGHT IN ROME
Casamigos Reposado, Raspberry Puree, Muddled Raspberries, Lime

STRAWBERRY SHORTCAKE
Stateside Vodka, Licor 43, Frangelico, Strawberry Puree, Cream

TAKE ME AWAY
10 Year Spiced Rum, Woodford Bourbon, Malibu Rum, Pineapple, Orange, Cinnamon, Ango Bitters

RHYME OR REASON
Butter-Washed Rye, Montenegro Amaro, Lime, Lemon, Honey Thyme Simple

BLOOD ORANGE CINN MARGARITA
Casamigos Reposado, Cointreau, Blood Orange Cinnamon Simple

QUEEN BEE
Hendricks Gin, Pomegranate, Lemon, Honey, Pomegranate Habanero Shrub

ESPRESSO MARTINI FLIGHT

CHOCOLATE VODKA, PB WHISKEY, & CASAMIGOS BLANCO

WHITE WINES

OAK GROVE CHARDONNAY | CALIFORNIA
SONOMA-CUTRER CHARDONNAY | SONOMA
ROCCHINA PINOT GRIGIO | ITALY
SANTA MARGHERITA PINOT GRIGIO | ITALY
LOBSTER REEF SAUVIGNON BLANC | NZ
WHITEHAVEN SAUVIGNON BLANC | NZ
WASHINGTON HILLS SWEET RIESLING | WA
J LOHR BAY MIST RIESLING | MONTEREY CALI
TERRABIANCO D’ASTI MOSCATO | ITALY

RED WINES

SEVEN FALLS CABERNET | WAHLUKE SLOPE
BONANZA CABERNET NAPA | CALIFORNIA
UNCONDITIONAL PINOT NOIR | OREGON
BELLE GLOS DAIRYMAN PINOT NOIR | CALI
AVIGNONESI CANTALORO TOSCANA | ’20 ITALY
ROCCO NEBBIOLO ’19 PIEMONTE | ITALY
MONTEFRESCO MONTEPULCIANO | ITALY
LA POSTA PIZZELLA MALBEC | ARGENTINA
BANSHEE MORDECAI RED BLEND | CALIFORNIA

PLACEBOS

PEAR NOTINI
Pear Juice, Ginger Syrup, Lemon Juice, Soda

BLUEBERRY SMASH
Muddled Blueberries, Blueberry Simple Syrup, Lemon, Soda

NOT-SO-FRENCH
Pineapple Juice, Vanilla, Raspberry Puree, Lemon, Soda, Garnished w/ Raspberries

PEACH MOCKSCOW MULE
Gingerbeer, Peach Nectar, Hibiscus Simple, Lime, Mint Leaves

TROPICAL BLISS
Orange Juice, Pineapple Juice, Kiwi, Rock Melon Cantaloupe, Blueberry Popping Pearls

ROSÉ & SPARKLING

MIONETTO AVANTGARDE DOC PROSECCO | ITALY
LA MARCA LUMINERE DOC PROSECCO | ITALY
TORMARESCA NEGROAMARO ROSE | ITALY

BEERS

MILLER LITE
HEINEKEN
CORONA
STELLA
PERONI
YUENGLING
DOWN EAST BLACKBERRY
L’IPA ITALIAN IPA
TORRENTE ITALIAN IPA
STELLA LIBERTE