THE ORCHID STEAKHOUSE

SUNDAY BRUNCH MENU

10:30AM – 2:00PM

LAVENDER LEMONADE | $14
Tito’s Vodka, Italicus, Lavender Syrup, Lemon Juice, Splash of Club

SMOKED MAPLE BACON | $15
Woodford, Maple Syrup, Amaro Montenegro, Dash Orange & Angostura Bitters

ESPRESSO MANHATTAN | $16
Woodford, Luxardo Espresso, Espresso, Licor 43, Vanilla, Chocolate, Angostura Bitters

PEACH BELLINI | $14
Puréed Peaches, Peach Schnapps, St Germaine Elderflower, Prosecco

PEAR/SAGE SPRITZ | $13
Gin, Muddled Sage Leaves, Pear Juice, Simple Syrup, Lime, Prosecco

STRAWBERRY BASIL RUM | $14
Bacardi Rum, Muddled Strawberry, Basil & Strawberry Simple Syrup, Lime, Topped With Club

“THE BURGER” | $25
Avocado Mousse, Bacon & Bourbon Jam, Truffle Cheese, Egg, Fries

SMOKED SALMON CROISSANT | $21
Herbed Cream Cheese, Poached Eggs, Caper Aioli, Arugula

TOMATO BASIL SOUP | $16
Grilled Cheese Bites, Roasted Garlic

STEAK & EGGS | $37
10oz NY Striploin, Chimichurri, Steak Fries, Sunny Side Up Eggs

MORTADELLA EGG BENEDICT | $21
Herbed Focaccia, Pistachio Mortadella, Poached Eggs, Truffle Hollaindaise

BUCATINI CARBONARA | $20
Toasted Guanciale, Grana Padano Cheese, Egg Yolk

CAVIAR | MARKET PRICE
Ossetra Royal Caviar, Hashbrowns, Crème Fraiche

Book your reservation today to secure a table for your dining experience.